Breadico uses an age-old sourdough starter to make their breads the old-fashioned way. Everything is leavened naturally with sourdough starter (no commercial yeast!) for up to 65 hours, which means that the doughs are mostly predigested before they enter the oven. This natural fermentation process prepares the nutrients in the grain for easy digestion and adds great flavor to the breads! Since the sourdough process naturally digests the flour during the long fermentation times, Breadico breads can be a healthy option for those with gluten sensitivities. Storage: I find that sourdough bread can be kept at room temperature for several days, in the refrigerator for a week, or frozen for several months. Classic WhiteLight and fluffy, this is the bread for crafting a great sandwich, making french toast, or satisfying kids.Ingredients: Wheat, honey, water, sea salt. CranberryBejeweled with a generous amount of sweet tart cranberries this bread is sure to be a favorite.Ingredients: Wheat, cranberries, water, sea salt. GranaryAs if eight grains and seeds wasn't enough, this loaf is also studded with sweet cranberries for a great blend of flavors.Ingredients: Wheat, cornmeal, oats, flax, millet, rye, cranberries, sunflower seeds, pepitas, honey, water, sea salt. MultigrainBoasting just about every grain grown under the sun, this hearty loaf is great paired with a rustic soup.Ingredients: Wheat, cornmeal, oats, flax, millet, rye, sunflower seeds, poppy seeds, amaranth, water, sea salt. RaisinThis bread will reveal swirls of cinnamon and plump raisins to satisfy your sweet tooth.Ingredients: Wheat, spelt, raisins, cinnamon, sugar, honey, water, sea salt. SourdoughAlthough all the loaves are made with the sourdough process, this loaf carries the title of "Sourdough" because of its three simple ingredients.Ingredients: Wheat, water, sea salt. Toasted OatPaired with cinnamon and honey, oats add a toothsome texture to this recipe.Ingredients: Wheat, oats, cinnamon, honey, water, sea salt.
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