What your family will learn The power of whole grains: Discover how grains change the flavor, texture, and chemistry of your bread through fun, science-filled tidbits woven throughout your recipe. The purpose of a soaker: Learn the technique of soaking grains and the fascinating science behind how it improves digestion and enhances taste. Baker’s percentage method: Master this professional measuring method used by bakers around the world to achieve consistent, perfect results. Hydration hacks in dough: Get expert insight into hydration levels and learn how to achieve the perfect dough texture every time. Patience: Practice patience as a family while your bread rests, rises, and rises again. Enjoy fun, hands-on activities while you wait! Bonus Beyond the Bread Activities Test your baker brain: Strengthen your math and baking skills with a fun, family-friendly brain game designed to make baker’s math easy and exciting. Get bread-y for an experiment: Explore how digestion works by speeding up the effects of a soaker in a white vs. wheat bread experiment. Watch how grains break down just like they do in your body! Next Up in Your Sourdough Schoolhouse Course Get ready for another delicious challenge as your family takes on the art of baking an authentic Apple Galette in Month 4 - a rustic, golden dessert that’s as fun to make as it is to share! This kit is part of The Sourdough Schoolhouse 12-Month Course, a progressive baking and science journey for families where STEM meets the kitchen. Each month builds on the last, introducing new tools, ingredients, and concepts that bring baking to life. Why Families Love It: Encourages teamwork, creativity, and confidence Combines baking education with real kitchen science Designed for all skill levels - no experience needed Makes STEM learning hands-on, delicious, and memorable
