Sourdough Bread Cubes for Stuffing

Seacrest Sourdough Verified independent store

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These fermented bread cubes are made from our sourdough sandwich loaf, with organic herbs for seasoning. No additives or seed oils makes for the cleanest, most delicious stuffing t his Thanksgiving! Stuffing recipe: Saute 1 cup of celery and 1 small onion in 2 tbsp of butter Add 1 cup of chicken broth Add the bread cubes and mix until they're soft Add 1/2lb cooked ground sausage (optional but delish) Bake for 20 minutes at 350°F Show more