Our sourdough bread is made the traditional way — slow-fermented, handcrafted, and baked fresh with simple, wholesome ingredients. Using a natural starter and time-honored techniques, each loaf develops a rich flavor, tender crumb, and perfectly crisp crust. We use only real, recognizable ingredients — no commercial yeast, no unnecessary additives, and no shortcuts. The slow fermentation process not only creates that classic tangy depth sourdough is known for, but also makes it easier to digest and naturally nourishing. This is bread the way it’s meant to be: simple, hearty, and made with patience. Perfect for toast, sandwiches, or served warm with butter alongside your favorite meal. Best enjoyed within the first few days for peak freshness. Ingredients: Flour, water, starter culture, salt. This product was produced in a home kitchen that may come in contact with common food allergens and pet allergens and is not subject to public health inspection. azdhs.gov/Cottagefood
