Sourdough Pancake Mix from Thyme & Dough is a small-batch dry mix made for easy, cozy breakfasts without starting from scratch. It gives you the flavor of sourdough in a simple pancake format — great for weekend mornings, slow breakfasts, or breakfast-for-dinner nights. Made by Cassie of Thyme & Dough, this mix is part of her long-fermented, small-batch baking approach using simple ingredients and unbleached flours. Customers can keep it on hand for a quick homemade-style breakfast that still feels a little more special than a grocery-store boxed mix. Cook the pancakes on a hot griddle or skillet and serve with butter, maple syrup, jam, honey, fruit, or one of our local syrups. It would also be fun with fresh berries, pecans, or chocolate chips mixed in at home. Ingredients/process highlights: sourdough pancake mix, small-batch baking, unbleached flour. About the baker: Cassie of Thyme & Dough focuses on long-fermented, small-batch baking with simple ingredients, unbleached flours, and fresh herbs from her home garden when used. Read more about her methods!
