Made from sourdough discard, Parmesan cheese, butter, and herbs de Provence, these crackers are baked until perfectly crisp with a rich, savoury flavour in every bite. Light, crunchy, and deeply snackable, they're everything you love about a classic cracker, made with simple ingredients and no unnecessary additives. Perfect alongside cheese boards, dips, soups, or enjoyed straight from the bowl. Ingredients:Sourdough discard, all-purpose flour, baking powder, sugar, kosher salt, unsalted butter, olive oil, Herbs de Provence Size:Net Weight - 150 grams Best for: Cheese boards, Charcuterie spreads, Dips & spreads, Soups & stews, Fresh salads, Wine nights, Entertaining & hosting, Picnic baskets, Sandwich boards Storage Notes:Store in a cool, dry place. Reseal tightly after opening.Best enjoyed within 14 days of production for optimal freshness.
