Sourdough Pasta - Spaghetti

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Why sourdough pasta? - easier to digest - doesn’t make you feel bloated - keeps you energized, you don’t get the crash after eating - cooks fast, 5-6 minutes for al dente - no addi tives or preservatives - dried product, shelf life of 3 years - vegan friendly, no egg or dairy added - Canadian made product, made in Kaslo BC - those with gluten sensitivities have said they can eat this product. ingredients: Durum wheat semolina flour, whole wheat flour, natural spring water, natural sourdough culture Show more