A ready-to-shape sourdough pizza dough from Thyme & Dough, made for easy pizza night without starting from scratch. Made in small batches with clean ingredients, unbleached flour, and no commercial yeast or dyes, this dough uses Thyme & Dough’s long-fermented sourdough process for better flavor, texture, and that subtle sourdough tang. It bakes into a crust that’s chewy, crisp at the edges, and sturdy enough for your favorite toppings. Each dough ball makes one 12–14" pizza. Bring to room temperature before shaping, stretch gently, top as desired, and bake hot until golden and bubbling. Perfect for family pizza night, flatbreads, garlic knots, or a quick weeknight dinner that still feels special. Makes one 12–14" pizza. Ingredients/process highlights: long-fermented sourdough, small-batch baking, unbleached flour, no commercial yeast, no dyes.
