Sourdough Plain Loaf – Naturally Leavened & Freshly Baked

Sourdough princess Verified independent store

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There's nothing quite like the smell of a freshly baked sourdough loaf filling your kitchen. Our plain sourdough is naturally leavened using a mature sourdough starter and undergoe s a long, slow fermentation process — the kind that develops deep, complex flavour, a beautifully open crumb, and a crust that crackles just right.Each loaf is handcrafted in small batches, so you're never getting something mass-produced. Just honest, artisan bread made with care.Why you'll love it Naturally leavened — no commercial yeast Long fermentation for improved flavour, texture, and digestibility Handcrafted in small batches and baked fresh Made with 500g of flour, producing a finished loaf of approximately 800–900g Perfect for toasting, sandwiches, or simply enjoying with good butter. Show more