Finnish Sourdough Rye (Thin Sliced)

Anicca Bakery Verified independent store

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Available on Wednesday and Saturday. A wonderfully balanced rye sourdough made in the Finnish tradition: a long ferment to unlock nutrients and tang, then a slow bake to bring out rye’s natural sweetness with no added sugar. Rye bread stores very well, and is best when toasted. Excellent with butter, and perfect for a ham and cheese sandwich with mustard. Sliced thin (~1/4"). Enjoy! Ingredients: Organic Stone Ground Rye Flour, Water, Salt, Organic Palm Oil (used on pans to prevent sticking) 100% of the ingredients in this loaf were grown within 200 miles of our bakery. Made with naturally occurring wild yeast from a living sourdough mother. Allergen Information. Contains: Gluten. Processed in a kitchen that uses wheat and sesame. Net Wt: 20oz (567 g) Storage: Keep in a plastic bag at room temperature for up to 7 days. For longer storage, freeze for up to 6 months wrapped tightly in plastic wrap and foil. Show more