Soured Cream 170g

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Soured Cream 170g is a straightforward ingredient designed to enrich a wide range of dishes. This 170 g package delivers a creamy texture with a bright tang that complements both s weet and savoury recipes. Use it to finish sauces and soups, fold into batters for moisture, or dollop over potatoes for a creamy topping. In desserts, its tang pairs well with berries and citrus, adding depth without overpowering other flavors. This dairy-based product also serves as a versatile base for dips and dressings. It acts as a stabilizer in baking, helping cakes and muffins stay tender, while its acidity balances herbs, spices, and other dairy ingredients. Net weight: 170 g Texture and flavor: creamy with a bright tang Common uses: finishing sauces and soups, folding into batters, topping potatoes, and adding tang to desserts Dips, dressings, and baking: base for dips, stabilizer in baking for tender cakes and muffins Compatibility: herbs, spices, and dairy-based ingredients Show more