The Soursop Tree (Annona muricata) is a lush, tropical fruit tree prized for its large, heart-shaped leaves and its uniquely delicious fruit. Native to the warm climates of the tropics, the Soursop is a wonderful addition to any edible garden or tropical landscape. Whether you're looking to start a home orchard or simply enjoy the beauty of tropical foliage, the Soursop offers both visual appeal and culinary reward. This 16–20 inch tall seedling arrives in a 1 gallon pot, ideal for transplanting into a larger container or directly into the ground. As it matures, the Soursop tree can grow into a small to medium-sized tree with a broad canopy, producing fragrant, green, spiky fruits that are highly sought after for their creamy texture and sweet-tart flavor. The fruit of the Soursop has a flavor often compared to a blend of pineapple, strawberry, and citrus, with subtle creamy notes reminiscent of banana or coconut. It’s a popular ingredient in smoothies, sorbets, juices, and traditional Caribbean desserts. The tree typically bears fruit within 3–5 years under optimal conditions. Important: Only the white pulp of the fully ripe fruit should be consumed. Avoid the seeds, as they are not edible and should be discarded before use. Size: 16–20 inches tallPot Size: 1 Gallon PotHeight at Maturity: 10–30 feetLight: Full sun to partial shadeWater: Moderate, keep soil consistently moist but not soggyFruit: Creamy, sweet-tart flavor with tropical overtonesPropagation: Grown from seed; new seedlings may vary slightly from parent plant We’re very excited to ship plants and trees across the country. At this time, we only know how to care for these plants within the conditions of our small farm here in South Florida. We are not able to provide instructions for care on your plant/tree in your specific climate. We recommend utilizing Google or your local resources to best determine this information for your area. We wish you a green thumb! 🌱
