Sous Vide Cooking with Sansaire: Recipes for Unmatched Flavor

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Master restaurant-quality cooking at home with this collection of sous vide recipes developed for the Sansaire immersion circulator. From perfectly poached eggs and edge-to-edge st eaks to duck breast, tofu steaks, jarred cheesecakes, and infused liquors, the book covers appetizers, breakfast, entrées, sides, soups, salads, desserts, and beverages. Clear step-by-step instructions, precise temperatures, and an easy immersion-sealing method make foolproof, unattended cooking accessible to any home chef ready to explore this fine-dining technique. Fine-dining technique made foolproof for the home kitchen No vacuum sealer needed—learn the immersion bag method Perfect edge-to-edge steak and silky poached eggs every time Jarred desserts you can show off at any party Perfect for a home cook who just bought (or is considering) a Sansaire immersion circulator and wants reliable, wide-ranging recipes to master sous vide cooking. Show more