Sous Vide for Extract Making - Anova Nano

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Need to make vanilla extract fast? A sous vide is a great way to make at home extracts in less time. Here's a recipe from one of our extract-making pros that used the sous vide to cut his extract making time way down. They say good things come in small packages, and the Anova Precision® Cooker Nano is no exception. Nano makes it easy to achieve fine extract results at home with a price point that won’t break the bank. This Precision Cooker Nano is the flagship cooker that started the home sous vide revolution - now with quicker connectivity and more power. The difference between a good extract and a great extract can be just one or two degrees - leaving very little margin for error. All Anova sous vide cookers will always keep your food within 0.2˚F of your target temp. Big on technology, small on size. The 12.8″ Anova Precision® Cooker Nano stows away in any kitchen drawer next to the whisk and ladle, so your counters stay uncluttered and your favorite new cooking tool stays within reach. Here are the technical specs: Performance Power: 750 Watts Flow Rate: 8 Liters/min Durability Plastic & stainless steel IPX7 water and splash resistant Precision Temperature Accuracy: +/- 0.1˚C (0.2˚F) Temperature Range: 0˚-92˚C (32˚-197˚F) Usability Manual time and temperature controls Fixed clamp Size 3.07in W x 4.1in D x 12.8in H (78mm W x 105mm D x 325mm H) 1.39lbs (0.63kg) Container Size Min water line: 2.56in (65mm) Max water line: 6.02in (153mm) Connectivity Bluetooth iOS and Android app Show more