An Experimental Approach to Small-Batch Rye Whiskey Our Small-Batch Rhode Island Rye Whiskey is built around experimentation and creativity. Each expression is crafted as a unique release, featuring evolving combinations of specialty grains, malts, and rye, then aged in new, charred American oak barrels. While no two batches are exactly the same, every release stays true to the classic character of rye whiskey—bold, spicy, and complex—allowing each iteration to offer something new while remaining unmistakably rye. Consistent Core Flavor, Ever-Changing Expression Every batch of our craft rye whiskey is designed to showcase traditional rye flavors, even as the grain bill and aging nuances evolve. Aroma: Baking spices, pepper, toasted oak Palate: Warm spice, subtle sweetness, grain-forward complexity Finish: Dry, spicy, and oak-driven 90 Proof | 45% ABV A Dynamic Rye Whiskey for Cocktails and Sipping This small-batch rye whiskey excels in classic cocktails like the Manhattan and Sazerac, where rye’s signature spice brings structure and contrast. Its layered, evolving profile also rewards sipping neat or experimenting with modern cocktail ingredients that highlight its specialty grains. Crafted for curious drinkers and rye enthusiasts alike, this rye invites exploration—glass after glass, batch after batch.
