Southbend S48EE, 48" Wide Gas Restaurant Range

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STANDARD EXTERIOR FEATURES 48-5/8” wide open top with eight (8) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty. Stainless ste el front, sides and removable shelf. 4” Stainless steel front rail with closed, welded end caps. Eight (8) removable, cast iron grate tops (rear holds up to 14” stock pot). Two (2) removable, one-piece crumb drawers under burners. Metal knobs w/ red stripe. Hinged, lower valve panel. Quadrant spring doors with heat resistant, ergonomic, chrome handle. 6” stainless steel, adjustable legs. SPACE SAVER OVEN FEATURES (EE) Two (2) 35,000 BTU space saver ovens with snap action thermostat adjustable for 175°F to 550°F. U-shaped heavy duty oven burner. Equipped with flame failure safety device. Large 19-1/2” wide X 26-1/2” deep oven with all oven cavity parts enameled. Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly. 2-position rack guides with one removable rack. Factory installed pressure regulator. Show more