About Ingredients NEW! Howdy y'all! Get ready to sizzle and spice up your morning with the debut of our newest culinary masterpiece: the Southwest Breakfast Skillet. This extraordinary dehydrated meal features a harmonious blend of vegan sausages, vegan eggs, hash browns and red peppers. This Southwest vegan version is carefully crafted to deliver a satisfying breakfast experience wherever adventure takes you. YEEHAW! INGREDIENTS: POTATO, ONION, TOFU (NON-GMO), BELL PEPPER, PLANT BASED SAUSAGE BLEND (PEA PROTEIN ISOLATE, OAT FLOUR, BROWN RICE PROTEIN), REFINED COCONUT OIL, BLEND OF (COOKED KIDNEY BEANS, COOKED YELLOW SPLIT PEAS), EXPELLER PRESSED OLIVE OIL, NATURAL FLAVOURS (CONTAINING YEAST EXTRACTS, SALT, SPICE EXTRACTS), MAPLE SYRUP, METHYCELLULOSE, PEA PROTEIN ISOLATE, POTATO STARCH, DRIED YEAST, BLACK PEPPER, APPLE CIDER VINEGAR, SEA SALT, BEET POWDER), POTATO FLAKE (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID, CITRIC ACID), GARLIC, OLIVE OIL, SALT, CUMIN, PAPRIKA, NATURAL FLAVOR, TURMERIC, BLACK PEPPER.Contains: Oats, Soy.Please read our cross contamination policy on our FAQ page.
