Re-engineered. Refined. Built for modern roasting. Still packing by hand? Meet Precision Fill Mini 2. We kept what roasters loved and rebuilt the rest. A low-profile hopper for easier loading, a fully internal air system that connects in seconds, and cleaner access points for every shift. Faster fills, better accuracy, and a footprint that fits anywhere. So you can stay focused on roasting exceptional coffee. Features High-speed filling: 15 bags per minute at 250g. 4–5 at 2.2kg. All foot-pedal controlled. Need more capacity later? Add a Lift or hopper extension — the system grows with you. Precision Where It Counts: Interchangeable filler heads, 25-liter hopper, ±2g accuracy. No guesswork, no double-checking. Smart Controls: Set weight targets, track history, switch bag sizes in two taps. Cycle mode lets you enter a bag count and walk away — it stops when you're done. Fits Anywhere: Garage or warehouse — it's a benchtop unit that goes where you need it. Looks the Part: Clean lines, matte finish, same design language as the full SOVDA line. Grows With Your Roastery Add a SOVDA Lift when you're ready — no new machine, just a faster, hands-free workflow on top of what you already have. Pair it with our de-stoner and your beans go from roaster to bag clean, and weighed without your team lifting a bucket. Part of a Complete Small Footprint Roastery Workflow We specialise in complete roasting workflows for modern coffee businesses that need high efficiency in a small footprint. Start your sample roasting with the ROEST L200 Ultra. Once your coffee is profiled, move into production roasting on the ROEST P3000, using the WS209B platform scale to weigh your roast output for each batch. From there, fill your bags with the SOVDA Precision Fill Mini V2, one of the fastest and most accurate compact bag filling systems in its class, before sealing them with the WFCBSH14 horizontal band sealer. We use and test this workflow ourselves, so we know how efficient it can be. With the right setup, one person can roast, bag and dispatch up to 120kg of coffee in a single day. When you understand the numbers, the labour savings alone can deliver a strong return on investment, often within 1 to 2 years. Together, this creates a highly efficient one-person roasting and packaging workflow, covering everything from sample roasting and production through to filling and final sealing. When you are ready to scale further, we also offer additional SOVDA equipment to help improve workflow efficiency even more. Specifications Portion range (metric): 40g - ~2300g Intake hopper capacity: 25 L (~8.8kg / ~19.4lbs roasted coffee) Construction: Food grade stainless steel for all coffee contact surfaces; painted steel frame For coffee type: Green or roasted, whole bean Weight: 78kg Power: 220V, 50Hz, Single Phase Placement: Precision Fill Mini 2 should be placed on a very solid table, workbench, or similar surface to ensure maximum speed and precision. Dimensions:
