Sovrana di Bufala

Capella Cheese Verified independent store

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Made with pasteurized cow's milk and 10% water buffalo milk from the Lombardy region of northern Italy. It is an 80# wheel, similar in size and shape as Parmesan Reggiano, aged a m inimum of 2 years. The water buffalo milk adds a bit of sourness on the finish. It can be grated over pasta or risotto. Use it like parmesan for an additional flavor layer in any dish.MILK TYPE: Mixed ORIGIN: Italy PASTEURIZATION: PasteurizedRENNET: Traditional AGED: 2 Years Show more