Soy Crunches Original are crisp sticks of textured soy protein: soy flour baked and dried into strands, fried, spun to shed excess oil, then seasoned. One 30g pack is one serving and carries 13.4g of protein. What it tastes like. Savoury and mushroom-led, closer to vegan pork crackling than to a potato crisp. The strands shatter rather than snap, so it eats light for something this savoury. When to eat it. The 3pm desk snack. The pack that lives in your gym bag. The thing you reach for when you want salt and crunch without a sugar crash after it. What is in it. Textured soy protein, classic seasoning powder (sugar, mushroom powder, salt, maltodextrin, soy flour, disodium 5'-ribonucleotides INS635, glycine INS640) and vegetable oil. Vegan, halal-certified and allium-free, so no onion and no garlic. Rich in protein, calcium and iron; a source of dietary fibre. Allergens. Contains wheat, soybean and gluten. Made in a factory that also handles milk, egg and crustacean products. Made in Thailand. Delivered across Singapore.
