Notice Due to significant increases in the costs of raw materials such as soybeans and salt, as well as packaging and fuel, the manufacturer has revised their pricing. As a result, we will also be adjusting our sales prices. We kindly ask for your understanding. What is Inoue Traditional Soy Sauce 720ml? Soy sauce from Okuizumo Inoue, created by natural brewery yeast In the climate of Okuizumo, passing through the four seasons twice, the soy sauce becomes delicious. That's why we always consult the moromi (fermenting mash) in the barrel. While typical dark soy sauce uses a 50/50 blend of soybeans and wheat, “Traditional Soy Sauce” is brewed with about 20% more soybeans. In addition to the broad flavor unique to natural brewing, the generous use of high-quality ingredients gives Inoue Traditional Soy Sauce its deep richness, color, and aroma. Q&A About Inoue Traditional Soy Sauce What kind of salt is used as an ingredient? We use natural salt called "Shima Maasu" from Okinawa Prefecture. Product Details Product Details Ingredients Domestic whole soybeans, domestic wheat, salt Net Volume 720ml Storage Instructions Traditional soy sauce contains live yeast. Film-forming yeast may occasionally develop. Please refrigerate after opening. Shelf Life 2 years
