Denemon 3 Years Aged Namahiki Tamari Sauce(Kuramoto Denemon Tamari Soy Sauce) 720ml x 12 Bottles Set Denemon Tamari Sauce is made with good quality ingredients and aged for 3 years. It's made without additional sweetener, food additives, nor preservatives. Made from local Japanese soybeans and organic sun-dried salt, this tamari sauce is prepared in large cedar vat and piled with stones. After that, it is let to rest and aged carefully for 3 years. In order to make the best tamari sauce, during koji making process, the room temperature is carefully observed so the umami flavor can be produced with natural aging. This tamari sauce is made without additional sweetener, food additives, nor preservatives. Truly a deep tasted, delicious tamari sauce that you can enjoy. Namahiki : Namahiki Tamari Sauce is a type of tamari sauce that is collected purely from the liquid runoff of miso production. Today, tamari sauce is extracted not only from the liquid runoff (like in the olden days) but also through the process of squeezing the soy paste (moromi). Because namahiki tamari sauce is exclusively collected from the liquid runoff, the price differs from regular tamari sauce. Namahiki tamari sauce is also left unpasteurized so the yeast is still active. Click here for more info on Tamari Sauce. Kuramoto Denemon Ito Shoten Manufacture Building Product Details Quantity 720ml x 12 Bottles Set Storing Guide Keep in a cool dark place, refrigerate after opening Expiry 1 Year Ingredients Soybeans, salt
