Premium Whole Dried Soya Beans A nutritional powerhouse with over 5,000 years of history, our whole dried soya beans are sourced from Canada and packed in eco-friendly, resealable pouches for lasting freshness. High in plant-based protein, fibre, and essential nutrients — perfect for vegan and vegetarian diets. Why Choose Our Soya Beans? Incredibly versatile, soya beans are the base ingredient for a huge range of foods and products: Tofu — coagulated soya milk pressed into firm, protein-rich curds Tempeh — fermented, textured soya bean cake popular in Indonesian cuisine Miso — fermented soya bean paste used as a flavouring in Asian dishes Soy Sauce, Soya Milk, Soya Flour, Textured Vegetable Protein — and much more! Use them to make tofu, veggie burgers, noodles, dips, and condiments. How to Cook Soya Beans Soak for 8–10 hours or overnight. Drain, then place in a pan and cover with fresh water. Bring to the boil, then simmer for 3–4 hours until tender, adding more liquid as needed. Cool and serve. Ingredients & Allergens Ingredients: Soya Beans 100% Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya, and products containing gluten. For allergens, see ingredients in bold. Country of Origin: Canada Nutritional Information Typical Values Per 100g Energy (kcal) 370 Energy (kJ) 1551 Protein 35.9g Fat 18.6g — of which Saturates 2.3g Carbohydrates 15.8g — of which Sugars 5.5g Fibre 15.7g Salt 0.0125g ✅ Suitable for Vegan & Vegetarian Diets Storage: Store in a cool, dry place away from direct sunlight and heat. Reseal after use or transfer to an airtight container. Packaging: Eco-friendly, 100% recyclable resealable pouch for long-lasting freshness. (Some larger sizes may have non-resealable packaging.)
