Soya Lecithin, 100g

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Soya lecithin gives dressings and sauces a consistent texture and bread doughs a smooth, light texture. The verstalise ingredient can act as an emulsifier and texture improver, pre venting the separation of oils and liquids. This powder can also be added to sauces and soups to create a light foam. Follow the below instructions for using soya lecithin: Lecithin powder can be emulsified into liquid using a blender. 5-9 grams per 1 litre of liquid. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soya lecithin E322 Allergy advice: For allergens, see ingredients listed in bold. Suitable for vegetarians & vegans, non GMO, gluten free. Storage: Sore in a dry, dark, very cold conditions away from direct sunlight. Sensitive to all light. Use within 6 months of opening. Show more