Soya Protein Rendang, Quinoa & Lentils, Green Beans, Choi Sum, Red Pepper & Edamame

Simmer Eats Verified independent store

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Rich, aromatic rendang flavours coating tender soya protein, slow-cooked with warming spices. Served with a wholesome base of quinoa and lentils, with crisp green beans, choi sum, red pepper and edamame, this dish is hearty, nourishing and full of vibrant colour. Every bite delivers a perfect balance of spice, texture and natural goodness. Show more