きな粉 100g / Soybean flour

Japanese Delivery in The Netherlands Verified independent store

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Kinako is a traditional Japanese roasted soybean flour, known for its nutty, slightly sweet flavor, often compared to peanut butter, and used to add flavor and nutrition to sweets like mochi and dango, or mixed into drinks and desserts. It's rich in protein, fiber, and minerals, making it a healthy ingredient, and is available as a fine yellow powder. Small tip: add White sugar or Brown sugar and a bit of salt. Ingredients: Soybean Allergen: soybean Show more