Korean Miso 500g

Ginger's pantry Verified independent store

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Korean Miso is quite different from Japanese Miso. Japanese Miso is quite sweet and gentle as they use Koji which inoculate bacteria on cooked rice. In other hands, Korean miso ino culate bacteria on cooked soy bean using dried rice hay. It has more deep umami favour and not much sweet flavors. This Miso is not something you can find in big supermarket. I used it for making Miso soup , and I can recommend this is more better that the one you buy from Korean supermarket. Simple miso soup with tofu 2/3 tbsp of miso 1 cup of water 80 g of firm Tofu Heat your small pot, and add miso. cooking for like few minutes, this way it brings out more flavour Add water and mix together wel Add tofu and boil. Show more