Spaghetti

Domestic Domestic Verified independent store

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Made in Arkansas 16 oz. Like spaghetti on the outside but hollow on the inside. Bucatini’s name is derived from “Buco”, the Italian word for “hole,” and was supposedly invented in the town of Amatrice just northeast of Rome. Serve with hearty sauces like Carbonara or Bolognese. Zelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this: Their pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery, which is not a good combo for sauce. Zelli uses high quality organic durum wheat flour. Show more