Thornleys Spaghetti Carbonara Recipe Mix - 100% Natural & Gluten Free Thornleys Gluten Free Spaghetti Carbonara Recipe Mix is rich and fresh tasting sauce; infused with subtle flavours of garlic and parmesan cheese. A light sauce providing an even and delicious spaghetti coating. 40g – serves 4 Preparation Guidelines What you need450ml Milk, 250g Bacon – cut into small cubes, and 320g Spaghetti (drained). How to cookCook spaghetti separately according to instructions. Chop bacon into small cubes and fry until crisp. Blend the packet contents with milk, gently boil whilst stirring. Once the sauce has thickened, add the bacon and spaghetti, then mix together. Serving suggestionsSprinkle parmesan cheese on top. Enjoy! Thornleys Gluten Free Spaghetti Carbonara Recipe Mix Product Ingredients Cornflour, Cheese Powder (Milk), Egg Powder, Sugar, Garlic Powder, Salt, Pepper. Suitable for vegetarians and coeliacs. Nutritional Information Typical Values Per 100g Per 10g* Energy 1876KJ/448kcal 188KJ/45kcal Protein 20.0g 2.0g Carbohydrates 40.8g 4.1g of which sugars 8.9g 0.9g Fat 22.3g 2.2g of which saturates 13.3g 1.3g Fibre 2.1g 0.2g Salt 6.2g 0.62g *40g pack serves 4