Spaghetti Della Mamma

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Artisanal spaghetti, originating from Southern Italy (Puglia), made from the best available durum wheat and is produced in a traditional way by drying it at a low temperature (as I talian "mothers" prefer). This gives the Spaghetti della Mamma a rougher texture and the sauce will stick better to the pasta. You can taste it. And that's how it should be, also according to the mothers in Italy! Show more