Spaghetti Dust

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This Aglio Olio e Peperoncino Blend pairs with 1lb of L’Isolina Pasta for a perfect spicy, garlicky spaghettata! Just add to your drained, al dente pasta with 1/3 cup of great extr a virgin olive oil, toss and serve! Aglio, Olio e Peperoncino is one of the great dishes of La Cucina Italiana. It is the ultimate last-minute, late-night, just-home-from-a-party-with-nothing-in-the-pantry bare bones recipe. It is garlicky and spicy, heartwarming and soul-satisfying. The idea is that you drain your al dente! pasta and toss it in a bowl with your Spaghetti Dust and ≈ 1/3 cup of high-quality Extra Virgin Olive Oil, then serve immediately at the table or, if it's been a late night, you consume it entirely and directly on the kitchen counter. Goes great on grilled veggies, fish, steak, pizza, and more! Ingredients: Vessalico Garlic, Calabrian Chili, Parsley, Sicilian Sea Salt Show more