Our favorite way to make a simple quick meal - boil some spaghetti, sprinkle over noodles with EVOO and some salt to taste... delicious! From the makers, L'Isolina Pasta: Just add to your drained, al dente pasta with 1/3 cup of great extra virgin olive oil, toss and serve! Aglio, Olio e Peperoncino is one of the great dishes of La Cucina Italiana. It is the ultimate last-minute, late-night, just-home-from-a-party-with-nothing-in-the-pantry bare bones recipe. Growing up, our mother would often cook and serve it to us as a delicious, medicinal remedy to the common cold. It is garlicky and spicy, heartwarming and soul-satisfying. Spaghetti Dust is our ready-to-go tube of travelling Aglio, Olio e Peperoncino. The idea is that you drain your al dente! pasta and toss it in a bowl with your Spaghetti Dust and ≈ 1/3 cup of high-quality Extra Virgin Olive Oil, then serve immediately at the table or, if it's been a late night, you consume it entirely and directly on the kitchen counter. It is intended for pasta but goes great on grilled veggies, fish, steak, pizza, and mixed with olive oil to dunk bread into and/or bake into a perfect garlic bread, sprinkled on top of salad, or even mixed in with a guacamole (this was a recent suggestion from a customer and we cannot wait to try it)! Pairs great with anything from a nice cold beer, to a glass of chilled Malvasia or Albariño! Ingredients: Garlic, Calabrian Chili, Parsley, Sea Salt L'Isolina Pasta is a family owned, small business based in New York, NY.
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