500g Overview Felicetti Spaghetti Nero di Seppia are premium Italian spaghetti infused with natural cuttlefish ink, delivering a striking black color and delicate briny aroma. Elegant, refined, and deeply flavorful, this pasta offers a true gourmet experience inspired by classic Italian coastal cuisine. Quality & Sourcing Produced in the Italian Alps by Pastificio Felicetti, this pasta is crafted using high-quality durum wheat semolina, pure mountain spring water, and natural cuttlefish ink. The dough is bronze-extruded to achieve a rough surface that captures sauces beautifully, then slowly dried at low temperatures to preserve structure, flavor, and nutritional integrity. The result is pasta with excellent cooking performance, firm texture, and exceptional visual appeal. Versatility Ideal for seafood-based sauces, shellfish, calamari, shrimp, light tomato sauces, garlic and olive oil preparations, and elegant butter-based sauces. Its refined marine notes pair beautifully with delicate flavors, making it perfect for refined dishes and striking presentations. Ingredients Durum wheat semolina, water, cuttlefish ink
