Spaghetti with Herbs

Evilo Oils & Vinegars Verified independent store

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Spaghetti: the great Italian dish! In this recipe, we seasoned colored spaghetti with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish. Preparation: Bring 3 and 1/5 cups (0,75 Liter) of water or stock and 2 tbsp of Extra Virgin Olive Oil to a boil in a large, non-stick skillet or pan. Add the contents of the package. Cover and cook until most of the water has absorbed. Useful tips: Add 3 anchovie fillets and sesame seeds during cooking and serve with fried bread crumbs Wine: Sangiovese di Romagna DOC or a medium bodied red wine Ingredients: durum wheat semolina pasta, aromatic herbs, onion, tomato, bellpepper, salt Show more