Spanish Mackerel- Wild

Rutty's Seafood Verified independent store

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Price per 1 pound WILD CAUGHT WHOLE FISH COOKING METHODS – Grilling, Baking, Frying, Smoking TASTE / TEXTURE / FAT – Medium High Fishy Aroma, Firm & Slight Oily Texture, Moderate F at SCIENTIFIC NAME – SCOMBEROMORUS MACULATUS REIGION – ATLANTIC, USA, GULF OF MEXICO COMMERCIAL HARVEST - NOVEMBER - February Atlantic, USA - MARCH - April Gulf of Mexico Show more