Spanish Marcona Almonds Roasted & Salted

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Spanish Marcona Almonds Roasted & Salted Spanish Marcona Almonds Roasted & Salted almonds are crunchy, buttery, toasted gourmet almonds from Spain. They are completely different th an the almonds we usually get out of California. These almonds are roasted in oil and sprinkled with sea salt. They are perfect with cheese, charcuterie and of course, drinks! They are also great in salads or chop them up and sprinkle over Burrata w/a drizzle of truffle honey! So many ways to eat and enjoy a Marcona Almond. Show more