Spanish Onions

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Spanish onions are similar to brown onions but tend to be a bit milder and sweeter. They’re great for adding a subtle sweetness to dishes without being overpowering. In both Indian and Western cooking, they’re often used in salsas, soups, salads, or even caramelized for things like burgers or sandwiches. In Indian cooking, you can use them just like brown onions—cooked down in curries or gravies. Their sweetness works really well in dishes where you want a slightly less intense onion flavor. Sometimes, you might even find them in dishes like pulao or in some of the milder gravies like korma. Show more