Saffron, Spanish

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Saffron is a pungent, strong spice used to flavor and tint foods in Europe, India and Asia. This pure Spanish Saffron (Mancha Superior) is one of the most expensive spices in the w orld, but a little goes a long way. This 7 grain (or about .42 grams) container will make several dishes, for example. USES: Use in bouillabaisse, risotto, paella and rice dishes. Steep in hot water or broth to draw out even more flavor. Show more