About- This classic radish has bright red tops and white bottoms that add beautiful color to salads. With more of a turnip shape, this variety has a delicious crisp taste. When and Where to Plant- Plant 4-6 weeks before the last frost in spring or in late summer for a fall crop. Grow in full sun or partial shade. Prefers loose, fertile, well drained soil with a pH of 5.5 to 6.8 Care and Harvest- Harvest your radishes as they mature, usually within 25 to 30 days. Works well as a companion plant throughout the garden and helps to repel pests from other vegetables. Planting Depth- 1/2" Seed Spacing- 1" Spacing Between Rows- 12-24" Days to Germination- 3-10 Plant Spacing- 2-3" Days to Maturity- 25 Approximate Seeds per Pkt- 400
