Spätburgunder

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From three Markgräflerland sites and a cooler eastern Bahlingen parcel, on diverse loess-loam, clay loess volcanic and limestone marlstone soils. Vinified with 50% whole grapes and minimal extraction over 10 days, it aged 11 months in used Burgundy barrels (including 2 Bleuwen barrels) for elegant purity. Show more