Spatchcock Partridge

Wild Meat Company Verified independent store

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Whole partridge, butterflied for quick, even cooking Approx 250g per bird, serves one Available plain or with piri piri marinade Delicate, tender meat with a subtle, approachable f lavour A spatchcocked partridge has been cut along the backbone and opened flat, so it cooks faster and more evenly than a whole bird. Ten minutes on the barbecue or in a hot oven and it is done. The lean, delicate meat sits somewhere between chicken and pheasant, making it one of the easiest introductions to game for anyone used to cooking poultry.Choose plain for your own seasoning, or try the piri piri marinade for something ready to go straight onto the grill. Either way, one bird per person keeps portions simple and the cooking time short. Show more