Spatchcock Chicken (Butterflied Whole Chicken, Pasture-Raised) A whole chicken prepared for faster, more even cooking. Our spatchcock chicken is a whole pasture-raised chicken with the backbone removed so the bird can lay flat for faster, more even cooking. This traditional butchery technique allows the chicken to roast, grill, or cook in a skillet more quickly than a whole roaster while helping the skin crisp beautifully and the meat cook evenly. You’re getting the same bird as a whole chicken—just prepared in a way that makes it easier and quicker to cook. Perfect for grilling, roasting, or weeknight sheet-pan dinners. Raised without antibiotics, hormones, or steroids and supplemented with certified non-GMO grains. Cooking Tips:Roast or grill the chicken flat, skin-side up, until the internal temperature reaches 165°F. Cooking the bird flattened helps it cook evenly and significantly reduces roasting time. ---*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.
