This full-size chef spatula features a hand-chiseled ergonomic grip designed for comfort during extended use. Choose between a curved blade for gentle browning or a sharp straight blade for precise chopping. At 12-13" overall, it's perfectly sized for sautéing meat, scrambling eggs, and mincing vegetables—especially in non-stick cookware where metal utensils can cause damage. Crafted from sustainably harvested Iowa hardwood, each spatula is individually hand-carved, sanded, and finished with a protective blend of olive oil and beeswax. This natural treatment enhances the wood's durability while remaining food-safe. Care instructions: Hand Wash. May use dish soap. Avoid soaking. Re-oil with food-safe oil ever 2-4 weeks. For premium care re-oil with SpoonButta (sold separately) every 4-6 weeks.
