Frozen Braised Classic Beef Short Rib

Onatru Verified independent store

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Aged block-cut chuck flap beef short ribs, seasoned with kosher salt and black pepper, oven-seared and slowbraised with our Classic Demi Glace de Veau. HEATING INSTRUCTIONS: Reheat ing Thawed Product (34F): BOILING OR STEAMING: Place thawed product in a pot of boiling water or steamer IN THE BAG. Reheat for 13 15 minutes or until an internal temperature of 165F, remove from bag and serve. Reheating Frozen Product (10F): Add 4-6 minutes to above boiling/steaming time. Show more