Fun Fact - They call it "Red Cabbage", but its leaves can change colour due to the pH value of the soil. The more acidic the soil is, the redder leaves grow. In neutral soils, the leaves will grow purple. Health Benefits - Full of Vitamin K and provides small amounts of calcium, magnesium and zinc. Flavour - Somewhat peppery/earthy but gets sweeter as it gets cooked. Available all year round. Storage - Store Cabbages in the dry crisp area of the refrigerator. If they have been cut into quarters or halves, it is best to wrap them in glad wrap to keep the leaves from drying out. Product of Australia. Disclaimer - Alpha provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only. Please read product labels before consuming. Always read the label and follow the directions for use on pack. Please contact the manufacturer directly via the contact details on the packaging or labels if you require specific information.
