Single variety and process 25 Kg bags of specialty green coffee lots from the Sierra Nevada de Santa Marta in Colombia Cenicafé 1 - Washed This coffee has a citric acidity with tasting notes of peach and vanilla with a noticable body and brown sugar aftertaste Yellow Bourbon - Washed This coffee has a citric acidity with tasting notes of tropical fruits with high presence of mango, a noticeable silky body and almond aftertaste. Castillo - Honey This coffee has a medium acidity with tasting notes of almonds, cholocate and a brown sugar sweetness with a maple aftertaste. Yellow Bourbon - Honey This coffee has a medium acidity with tasting notes of jasmine and a fruity profile similar to fig, it has a delicate and elegant body with a long brown sugar aftertaste. Not roasted coffee
