Specialty Heads Picked fresh in Murgon — no storage, no refrigeration. Just picked.$10 each — Gourmet grade only What it isPremium cauliflower typesin green and purple, grown for flavour, texture and visual appeal. Dense, clean heads with strong structure. FlavourMild, slightly nutty and often sweeter than standard cauliflower, with a firm texture that holds well when cooked. How to use itRoast in florets to bring out sweetness and crisp edgesSteam lightly to keep texture and colourServe raw with dips — great for lunchboxes and kids Cooking Tips Avoid overcooking. Excessive steaming can dull the colour and soften the texture. Steam lightly until just tender. Roast or air fry for the best flavour and texture. For air frying, place florets cut-side up. Grading Small — $6 Medium — $8 Large — $10 First in. Best fed.
