Our original roast — smooth, balanced, and full of flavor. With notes of cacao, red berries, and subtle spice, it's perfect for a medium-bodied brew. Ethically sourced from Antioquia and roasted at origin for peak freshness. Best enjoyed as French press, pour-over, or your home ritual.Variety: Castillo, Caturra, ColombiaRegion: Ebéjico, Antioquia, Colombia (1600–2000m)Farm: Finca Los CedrosProcess: Two-phase fermentation — 72 hours in-cherry, followed by 48 hours in mucilageRoast: MediumFlavor Notes: Cacao, red berries, subtle spiceProfile: Smooth, balanced, and full of flavor — our original roast. Perfect for a medium-bodied brew.Best For: French press, pour-over, or your home ritualSourcing: Ethically grown and roasted at origin in Antioquia for peak freshness.How many cups does this make? 8.82oz (250g) → 18–20 cups at $0.79/cup 16.01oz (454g) → ~40 cups at $0.63/cup