Speck is a traditional, dry-cured ham made from pork, most famously from the Alpine regions. It is lightly salted, seasoned with spices such as juniper, bay leaf and pepper, gently cold-smoked, and then air-dried for several months. The result is a firm yet tender ham with a distinctive balance of smoky, savoury and mildly sweet flavours. Speck is typically served thinly sliced and enjoyed on charcuterie boards, with bread and cheese, or used to add depth to pasta, salads and warm dishes. Key characteristics: Dry-cured pork ham Lightly smoked and air-dried Aromatic, savoury flavour Best served thinly sliced Ingredients: Pork (95%), Salt, Dextrose, Sugar, Spices, Garlic, Herbs, Antioxidant (301), Flavouring, Preservatives (252, 250), Fibre. All small-goods will be send within special packaging to remain chilled. We absolutely recommend express post and can not be responsible for standard post orders. Additional freezer gel packs are available to keep the small goods refrigerated. Keep refrigerated below 4C, consume within 3 days of opening package. Best before, see package. Photos of product, but can slightly vary due to being a natural product.
