speckled-field-pea-pea Speckled Field Pea "Pisum sativum## HOW TO GROW PEA Cool weather crop, direct sow in 4–8” wide trench 1 to 1.5” deep in early spring as soon as soil can be worked, space 1 to 1-1/2”. When frogs start croaking the soil is warm enough to plant peas. For early spring and dry fall sowings, presoak in water in large open bowl or bucket until peas are swollen and radical (1 cm root) is visible but has not broken free. Replace water 2-3 times daily and stir frequently for enough oxygen, mix seed with enough dry soil to dry and easy to handle. Trellis varieties over 3’ tall. Set trellis net or chicken wire on poles 6’ apart. Successional crops, sow peas every 10–14 days. Sandy well drained soils are best. Pick all pods at harvest to encourage new pea growth. Soil pH 6-7.5. Hardiness zones 5. Annual.Days from maturity calculated from the date of seeding. Average 115-140 seeds per ounce. Federal germination standard: 80%. Pea seed will retain 50% viability for 3 years when stored in cool, dry, dark, conditions. Isolation distance for seed saving: 50 feet.Planting Depth 1 to 1-1/2”Soil Temp. Germ. 45-75˚FDays to Germ. 7–10Plant Spacing 6-8”Row Spacing 6-10”Days To Maturity 60-150Storage RefrigerateFull Sun, Moist Well Drained Speckled Field Pea Seed Count 1 Ounce ≈ 205 seeds.25 Pound ≈ 819 seeds##This beautiful pea is used primarily as cover crop and for edible green pea sprouts/shoots and early season pea tendrils/microgreens. Tags: Color: Green, Season: Spring Fall.##Hobbs and Meyer Farms##Certified Organic by CO Dept. of Ag.##Seed grower since 1996##//cdn.shopify.com/s/files/1/0129/8922/files/Hobbs_and_Meyer_Farms210-155.jpg?1##We are a family farm business located in Avondale, Colorado and La Puebla, New Mexico. Our mission is to renew and strengthen communities by stewarding the land and guiding the health of seed, food and people. We grow a wide diversity of certified organic crops on 43 irrigated acres at three locations. At our Colorado farms we produce garlic, open pollinated seeds, fresh vegetables, grains, sour cherries and mulberries. In New Mexico we concentrate on apples and culinary herbs.We also partner with several other farms in southern Colorado and northern New Mexico to supplement our seed offerings and manage seed isolation distances. Our farmer partners are Mer-Girl Gardens in La Villita, NM, White Mountain Farm in Mosca, CO and Ring-a-Ding Farm in Howard, CO.We grow 8 varieties of garlic; approximately 70 varieties of open pollinated vegetable, herb and flower seeds; specialty produce; and ancient and heritage grains. Our value added food products are marketed under the brand "Campo y Cocina". Our seeds are marketed under the brand "Farm Direct Organic Seed". Our produce is sold as "Hobbs & Meyer Farms".We are dedicated to on-going learning and improvement on our farms. We have have been certified Organic since 2001 and have designed our systems with principles from rotational, conservation, regenerative, and biodynamic agricultural farming systems. We are also working on developing habitat and forage for pollinating insects on our properties."
